Saturday, February 20, 2016

Coffee Marble Chiffon Cake 咖啡大理石戚风蛋糕

Coffee Marble Chiffon Cake 咖啡大理石戚风蛋糕
Mould : 1 x (20cm or 22cm) chiffon pan

6 egg yolks
20g castor sugar
1g salt
45g corn oil
90g milk
2tsp instant coffee + 1 tbsp hot water (mix well)
120g cake flour
10g corn flour

6 egg whites
80g castor sugar

  1. Egg yolks, sugar and salt mix well. Add corn oil, milk, mix well
  2. Add in cake flour and corn flour, mix to incorporate.
  3. in another bowl, whisk egg white and cream of tartar till frothy, then pour in sugar gradually, whiks till a soft peak is formed.
  4. Fold egg white into the egg yolk mixture in 2 batches.
  5. Take about 1/3 batter(or 2 small bowl), mix with coffee mixture.
  6. Pour coffee batter into cake pan, then follow by original batter.
  7. Bake at perheated oven 175C for 45 mins or till cooked. 
  8. Invert cake onto a cooling rack until completely cooled. Remove cake from pan and servce.
Noted : T oven - lower rack

Recipe reference Butter, Flour and Me.(Thanks Sis.)

1 comment:

  1. Hmm!! This blog is really cool, I’m so lucky that I have reached here and got this awesome information. kitchen knife sharpener